Vegan cuisine has become increasingly popular in Germany where more and more restaurants are specializing in vegan dishes. Head chef Björn Moschinksi from Kopps in Berlin shows us how to make stuffed savoy cabbage with a sauce many would never guess is made entirely from plants.<br /><br />More Information:<br />http://www.dw.de/dw/0,,9097,00.html<br />http://www.dw.de/dw/0,,7555,00.html<br />http://www.dw.de/dw/0,,7613,00.html<br /><br />Take a look at the recipe: http://www.dw-world.de/dw/article/0,,6707102,00.html
